San Antonio's MICHELIN-Recognized Culinary Trailblazers

Congratulations to San Antonio’s Chefs and Restaurants on Their Coveted MICHELIN Recognitions

San Antonio, the Culinary Capital of Texas, is now home to MICHELIN-recognized culinary excellence! In the first-ever MICHELIN Guide Texas selection, 12 of San Antonio’s restaurants have been celebrated for their exceptional flavors, creativity, and commitment to quality.

With each selection, MICHELIN honors talented chefs and establishments that shape the vibrant culinary landscape of San Antonio, solidifying the city as a must-visit destination for culinary explorers.

Discover San Antonio’s award-winning dining destinations and savor the flavors that have captured the attention of the world!

One MICHELIN Star Restaurant

A One MICHELIN Star is awarded to restaurants that use high-quality ingredients and craft dishes with distinct flavors, consistently prepared to an exceptional standard.

Mixtli

Experience a modern twist on regional Mexican cuisine at this innovative restaurant, where dynamic tasting menus and expertly paired drinks bring bold flavors to life with every course.

MICHELIN Outstanding Service Award

Mixtli's Hailey Pruitt and Lauren Beckman also took home a coveted MICHELIN Outstanding Service Award! The MICHELIN Service Award honors restaurant professionals whose genuine passion for hospitality creates an exceptional experience, making every guest feel valued and welcomed.

MICHELIN Bib Gourmand Restaurants

The MICHELIN Bib Gourmand recognizes select restaurants that serve high-quality food at a great value.

Michelin-Recommended Restaurants

A MICHELIN-recommended restaurant indicates a dining spot where skilled chefs create delicious meals using high-quality ingredients, offering an elevated and satisfying experience.

Learn More About the MICHELIN Guide

The MICHELIN Guide is recognized worldwide as the standard of excellence for dining, showcasing a curated selection of top-tier restaurants known for exceptional quality and unforgettable experiences.

Established over a century ago, the Guide began in France to offer practical advice to motorists and has since evolved to become an authority on the best in global dining and hospitality.

MICHELIN Awards and Selection Process

Restaurants included in the MICHELIN Guide are selected through a meticulous process by anonymous inspectors who evaluate each establishment based on five key criteria: ingredient quality, mastery of cooking techniques, flavor harmony, the chef’s unique expression, and consistency. This rigorous selection ensures uniform excellence across more than 45 countries worldwide.

The MICHELIN Guide’s awards recognize restaurants at various levels: