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Everything about this eatery is artful, from the canvas-bedecked walls to the dishes plated with an eye for detail (and discerning appetites.) Asian, Cajun and Southwest flavors fuse here to form blue crab spring rolls, chicken-fried oysters and green chile orzo mac and cheese. Two locations, see web site.

Price: $$$

Seating Capacity: 100
Private Dining Capacity: 85
Outdoor Seating Capacity: 85
Alcohol Served: Full Bar
Breakfast Served: No
Lunch Served: Yes
Dinner Served: Yes
Motorcoach Parking: Yes

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