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Restaurant Information:

In what was originally Walsh's Grocery Store on the corner of Military and Commercial, Bud started serving fish and chips in October of 1958. Today, this restaurant is known for its all-you-can-eat fish and chips and "the largest country fried steak in San Antonio."

Price: $

Seating Capacity: 330
Private Dining Capacity: 100
Outdoor Seating Capacity: No seating available
Alcohol Served: No Alcohol
Breakfast Served: Yes
Lunch Served: Yes
Dinner Served: Yes
Motorcoach Parking: Yes

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