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You don't have to pluck a duck for a good cassoulet - Damien Watel, the Chef at this French bistro, is happy to prepare one for you. Watel, interestingly, is a descendant of one of Louis XIV's chefs.

Price: $$$

Seating Capacity: 80
Private Dining Capacity: 40
Outdoor Seating Capacity: 20
Alcohol Served: Beer & Wine Only
Breakfast Served: No
Lunch Served: Yes
Dinner Served: Yes
Motorcoach Parking: Yes

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