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Craving food with a view of the River Walk? Head to Biga on the Banks, named one of "America's Best Restaurants" by Gourmet magazine. ChefOwner Bruce Auden presides over the innovative menu, an AsianSouthwest fusion of eclectic dishes sure to please the palate. An extensive wine list features selections chosen to compliment the menu. The menu changes frequently but a sampling includes sautéed Maine lobster, mustard-crusted Australian lamb rack, crab stuffed and baked Mahi mahi and smoke roasted pork tenderloin.

Price: $$$$

Seating Capacity: 140
Private Dining Capacity: 400
Outdoor Seating Capacity: No seating available
Alcohol Served: Full Bar
Breakfast Served: No
Lunch Served: No
Dinner Served: Yes
Motorcoach Parking: Yes

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