Culinary Institute of America offers Latino Cooking Classes in San Antonio

Not only can you savor the spices of Latino cuisines in San Antonio, but now you can also learn to master these flavors for your own kitchen. The Culinary Institute of America (CIA), the world’s premier culinary college, is offering two-day, Latino-inspired cooking classes at their Center for Foods of the Americas campus in historic San Antonio. You don’t have to be a professional chef to enroll in these two-day courses, just a bonafide food enthusiast. Once your chef hat is securely in place, you’ll explore the cultural and culinary traditions of the region, discovering ingredients that can add a kick to everyday meals. In San Antonio, the CIA has access to local Latino markets and exposure to the city’s timeless cooking methods. Upcoming classes include Mexican Small Plates and A Taste of Mexico: Puebla and Oaxaca. Group cooking classes can also be arranged as spouse programs or team builings for San Antonio meetings.

The combination of San Antonio’s culturally steeped cuisine scene with the prestige of the Culinary Institute of America makes the city an ideal destination for foodies at every level. Come, experience CIA excellence and the distinctive tastes, colors and aromas of some of the world's great cuisines in the heart of Texas.


Learn more about the Culinary Institute of America in San Antonio at www.ciachef.edu/enthusiasts/programs/sanantonio.asp and begin planning your San Antonio learning vacation at visitsanantonio.com or by calling 800-ALAMO-07.