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San Antonio’s culinary palette derives from the influence of European and Mexican traditions of generations ago. New arrivals who settled here introduced us to fragrant spices, cooking styles reflecting both heritage and innovation, and foods of exotic lands. Many of our acclaimed chefs who studied elsewhere bring their world-class training back to our culinary landscape. Talented new chefs are honing their skills every day at the prestigious Culinary Institute of America—San Antonio.




Secrets of the Locals

With so many dining options in San Antonio, it can be hard to decide where to eat while enjoying the city. Locals don’t keep their favorites a secret, so we’ve tapped those in the know to offer up some tasty tips.   Read more

Outdoor Dining & Patios

San Antonio's year-round mild weather attracts locals and visitors alike to the city's charming outdoor sanctuaries. The lushly landscaped River Walk is lined with bistros, cafes, nightspots and hotels downtown, most with outdoor patios for dining and relaxing. There are many other eateries beyond the river that are also worth exploring.   Read more

The Foodie's Tour

Want to know where to start with so many delicious choices? Here is a good jumping off list, but San Antonio's cuisine could take years to explore.   Read more