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browse-book_dining.jpgYou'll taste the world here in San Antonio. Beyond Tex-Mex are German bakeries. Mexican cantinas, French bistros and Italian trattorias. Flour from age-old European millstones becomes a morning's crepes or an afternoon's tortilla. Hill Country wines prove a silky foil to smoky chipotle. Acclaimed chefs bring their world class training back to our blossoming culinary landscape.


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