San Antonio’s richness doesn’t end with what you see and hear. Our city is bold with flavor too. One of only three worldwide branches of the Culinary Institute of America is in San Antonio, providing a platform for special expertise in Latin American cuisines. In addition to Nao, the school’s acclaimed restaurant, the growing crop of pop-ups, food trucks, farmers markets and festivals offers the perfect opportunities to experience the fresh and innovative food that is becoming part of San Antonio’s legacy. Learn More.